2 lbs. Tuna steak cut into six equal slices about 5 oz. each
Season salt to taste
Pepper to taste
Nutmeg to taste
Thyme to taste
Equal parts melted butter, lime juice and hot fish stock for basting.
1. Season each of the six slices of tuna with seasoned salt, pepper, nutmeg and thyme. Place meat on shallow baking pan.
2. Sprinkle wit melted butter and broil on both sides until fish just begins to flake and is delicately brown, basting frequently with mixture that is equal parts of melted butter, lime juice and hot fish stock.
3. Serve at once with a side dish of melted butter flavored with a little lime juice and garnish with parsley and lemon quarters.